Lactose Intolerance Differences and A1 Protein-Sensitive

Lactose Intolerance Differences and A1 Protein-Sensitive

 

Lactose Intolerance Differences and A1 Protein-Sensitive

Lactose Intolerance Differences and A1 Protein-Sensitive - Some adults or children may feel digestive discomfort after consuming milk. The cause can be due to two things, lactose intolerance or sensitive to cow's milk. Lactose intolerance and sensitivity to cow's milk are two different things but have symptoms that are similar to each other. Consider the difference between lactose intolerance and sensitivity to cow's milk below.

Cow's milk is known as a source of protein, fat, calcium and vitamin D. However; not everyone is suitable for drinking milk. Some feel heartburn and some show symptoms of allergies, such as itching and swelling, after drinking milk. There are two types of medical conditions that commonly underlie these complaints, namely lactose intolerance and sensitive to cow's milk.

Maybe not many know that two types of milk-producing cows are genetically different, namely A1 cattle and A2 cattle. The main proteins in cow's milk are casein and whey. Genetic variations A1 and A2 refer to a specific type of casein protein known as beta-casein.

Both milk from cows A1 and A2 both contain beta-casein. However, if milk from cow A1 contains beta casein A1 and beta casein A2, liquid from cow A2 only contains beta casein A2. Fluid containing A1 protein is known to have a higher potential to cause digestive problems. In other words, milk containing A1 protein can cause allergies.



Differences in Lactose Intolerance and Sensitivity to A1 Proteins

Lactose intolerance is the incompetence to digest lactose which is a type of sugar in milk — caused by the lack or even absence of the lactase enzyme to digest lactose in the small intestine. Usually, lactase converts lactose to glucose and galactose which the inner layer absorbs into the bloodstream. However, lack of lactase makes lactose accumulate in the intestine, causing indigestion.

In the large intestine, lactose will interact with bacteria, so that people with lactose intolerance will experience flatulence or persistent wind after consuming cow's milk. However, many people with low lactase levels can digest milk without problems. Lactose intolerance is not life-threatening but can make the stomach feel uncomfortable.

When lactose intolerance causes digestive disorders is sugar in milk, then in cases sensitive to protein A1, the cause is beta casein A1 protein. Beta casein A1 is indeed more difficult to digest in the intestine, so it can cause digestive disorders when the body absorbs A1 protein, Beta-casomorphin-7 (BCM-7) forme. This compound causes discomfort and health problems after consuming milk from cows A1. This substance did not create when the body digests milk from A2 protein.



How to Recognize Lactose Intolerance and Sensitivity to A1 Proteins

Symptoms of lactose intolerance and sensitive to protein A1 usually appear around 30 minutes after consuming foods or drinks that contain lactose. Symptoms that generally appear, include:
  • Nausea, often accompanied by vomiting.
  • Abdominal cramps.
  • Bloat.
  • Dispose of wind or fart continuously.
  • Diarrhea.

Lactose Intolerance Differences and A1 Protein-Sensitive - Both lactose intolerance and sensitive to protein A1 are conditions that are quite common in children and can be experienced by all ages. In infants and children, symptoms may appear for days or weeks after drinking milk. Compared to formula-fed children, children who gave ASI had a lower risk of experiencing this.
Solution to Lactose Intolerance and Sensitive to A1 Proteins

Based on the latest research, beta casein in milk from cattle A1 has been proven to trigger intestinal inflammation and aggravate digestive disorders, especially in patients with lactose intolerance. Indigestion includes flatulence, abdominal pain, and changes in the level of fecal density and frequency of bowel movements.

Unlike milk from A1 cows, cow milk with A2 protein is considered safer for people who are sensitive to dairy. However, is that true? A study shows that consumption of milk containing beta protein in patient A2 in people with lactose intolerance does indeed make their stomach more comfortable.

Digestive problems due to impaired absorption of lactose arising from drinking cow's milk can Reduce after consuming milk from cattle A2. Drinking A2 cow's milk is also known not to worsen the symptoms of lactose intolerance.

After understanding the difference between lactose intolerance and being sensitive to A1 protein, you are expected to be able to see the two by looking at the symptoms that appear. Consult your doctor for a further examination, if you find any signs after drinking milk.
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